Hunter Gather Server / Bartender

  • $15.00/hour
  • At Whistler Cooks | Hunter Gather "We love feeding people!". It's the key ingredient to producing the perfect meal wherever, whenever. On any given day we could be serving with our CATERING team at a plated meal to a happy couple at their wedding reception, smoking up a feast at HUNTER GATHER or passing canapes and champagne to guests in a world class art gallery.

    Join our team and LIVE | WORK | LEARN in Whistler.

    In this role:
    You will aim to ensure our clients get the best food, service and dining experience possible at Hunter Gather.

    Specific Tasks Include:

    Daily Tasks
    • Participate and manage the correct appearance of each service, including set-up and tidy up at the beginning and end of each service.
    • Set-up of service area for next service.
    • Refilling items like plates, cutlery, glassware and food products as guests use them.
    • Clearing tables and re-setting them during shift.
    • Maintain cleanliness standards for all areas of service.
    • Perform regular daily tasks to ensure smooth operations of restaurant service, such as delivery of food and beverage for table service. 
    • Keep restaurant service area clean and organised at all times.
    • Keep coffee area clean and organised at all times.
    • Assist with transport, production and display of product as necessary

    Service
    • Greet and serve all guests in a timely, friendly manner.
    • Prepare and deliver all food and beverage items in a timely manner.
    • Follow the Service it Right service steps when needed.
    • Work as bartender when required.
    • Work on simple cash register when required.
    • Handle cash and credit transactions.
    • Answer guests' questions and provide information to the best of your abilities.  When in doubt, consult the service supervisor.
    • Resolve guest complaints. When this is not possible, refer to the service supervisor.
    • Have a thorough knowledge of the menu items.

    You will need to:
    Have a thorough knowledge of the menu items.
    Be able to carry tray of glassware with up to 8 wine glasses.
    Be able to clear and carry up to four 12” dinner plates and cutlery.
    Have your Serve It Right Certificate.



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