The culture at Renault Winery Resort & Golf is built on our shared core values – JOY, HUMILITY, & MINISTRY. JOY means that every team member here must have a joy for service and truly enjoy what they do. HUMILITY means to be humble in the work we perform; everyone has worth. MINISTRY means that we provide exceptional service for a spiritual purpose; we are a force for good. We hire, fire, reward, and praise our team members based on these characteristics, so it's essential that you share these core values in order to be part of our wonderful team.
Come join a fun team with an amazing culture while working in a beautiful environment! Renault Winery is a recognized New Jersey State Historical site and the third oldest winery in the United States. The property currently consists of our hotel, Chateau Renault, our golf course, Vineyard National at Renault, Joseph’s Pub & Grill, and of course our historic winery. Today, Renault Winery has recently been acquired by VIVÂMEE Hospitality, with plans to offer a complete revitalization to this beautiful property, pursuant to the original vision of Louis Renault.
The role of a Banquet Server is to provide friendly, prompt, and courteous service to our guests attending events while performing responsibilities throughout the event and as directed by the event supervisor.
Responsibilities:
The responsibilities of the Banquet Server are:
- Promote and portray the VIVÂMEE Values.
- Know, understand, and adhere to company established policies and procedures.
- To check and confirm schedule at least two weeks in advance of scheduled event.
- To know where and what time your shift begins before the day of the event.
- Arrive in black pants, black shoes or sneakers, and a Renault shirt for the event set-up.
- Know what the procedures are when you first arrive in event room such as: gather linens, silverware, glassware, and setting head table first, etc.
- Look over paperwork and know your assigned jobs and duties for that specific event.
- Set up the event as directed by the event supervisor.
- Follow paperwork and any instructions given by event manager.
- Make sure uniform is clean, pressed, and neat to present an attractive appearance.
- After event starts, be aware of your duties such as when to serve hot hors d’ oeuvres, clearing empties, running refills, or setting final room preparations.
- After cocktail hour, clear cocktail area while guests are making announcements.
- After all announcements are made, begin clearing, tending, and serving courses to assigned tables throughout the remainder of the night.
- When event is over, ensure assigned ending side work is accomplished.
- Do not leave until event manager has checked side work and allows the staff to go.
Qualifications:
- High School diploma or equivalent preferred.
- Minimum of (1) year experience as a Food Server.
Disclaimer
“This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).”
Renault Winery Resort & Golf is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Renault may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.