The culture at Renault Winery Resort & Golf is built on our shared core values – JOY, HUMILITY, & MINISTRY. JOY means that every team member here must have a joy for service and truly enjoy what they do. HUMILITY means to be humble in the work we perform; everyone has worth. MINISTRY means that we provide exceptional service for a spiritual purpose; we are a force for good. We hire, fire, reward, and praise our team members based on these characteristics, so it's essential that you share these core values in order to be part of our wonderful team.
Come join a fun team with an amazing culture while working in a beautiful environment! Renault Winery is a recognized New Jersey State Historical site and the third oldest winery in the United States. The property currently consists of our hotel, Chateau Renault, our golf course, Vineyard National at Renault, Joseph’s Pub & Grill, and of course our historic winery. Today, Renault Winery has recently been acquired by VIVÂMEE Hospitality, with plans to offer a complete revitalization to this beautiful property, pursuant to the original vision of Louis Renault.
Perks for being a Renault team member:
-Free Golf
-Benefits for Full-time team members
-Discounted merchandise and dining
-Exciting work culture
-More perks coming soon…
The role of the Cook is to prepare and serve hot items as instructed and in accordance with standards specified by the restaurant Chef on duty.
Responsibilities:
- Promote and portray the VIVÂMEE Values.
- Know, understand, and adhere to company established policies and procedures.
- Prepare food in a quality and timely manner.
- Maintain cleanliness of stations including all reach-in boxes and kitchen in general.
- Maintain cleanliness of walk-in refrigeration and storage areas.
- Maintain rotation of food in walk-in refrigeration and storage areas.
- Set up workstation in a timely manner and in a way that maximizes efficient service.
- Prepare food served at banquets and other events.
- Provide food input related to specials.
- To have knowledge of all kitchen workstations.
Qualifications:
- At least 1 year of cooking experience in a restaurant
Disclaimer
“This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).”
Renault Winery Resort & Golf is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Renault may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.