Position: Quality Assurance Manager (Food)
Location: Royal City, Washington
• Bachelor’s degree in Food Science, Biology, Microbiology or equivalent Quality Assurance experience.
• Experience with Fruit and Vegetable processing and Aseptic Packaging
• SQF Practitioner with PCQI Certification preferred. ASQ Certifications are a plus.
• Establishes Quality Systems and manages a Food Manufacturing QA Department.
• HACCP, FSMA, GMP, FDA, BRC, SQF, USDA, and AIB audit knowledge.
• Statistical Process Control (SPC) experience analyzing data.
• Bilingual (English / Spanish) a plus.