The Culinary Intern will play a vital role tracking trends & working in the kitchen, testing recipes & assisting our Culinary Director. This is an opportunity to see a company built from the ground up & will be an exciting and fast-paced environment where initiative & enthusiasm is necessary!
You will contribute to recipe development, test and experiment with new ideas & concepts, manage weekly grocery process for recipe development & chef interviews, prepare kitchen for chef interviews, take notes during and after chef interviews, research food trends and competitor culinary offerings, and develop & manage chef & recipe database.
We are looking for someone who is passionate about the culinary industry, contagiously positive & has a friendly attitude, efficient & has a strong work ethic, inquisitive & understands that you have to ask questions in order to learn, driven by fresh perspectives & entrepreneurial spirit, able to think outside the box & solve problems, an expert communicator who can adapt accordingly, detail-oriented & extremely organized, and a self-starter who can take direction but work independently.
You should have prior experience in a professional kitchen, knowledge of the service & product offering and access to your own laptop.
You should be available Monday through Wednesday.
This is an unpaid internship, with paid opportunities (marketing events, private chef services, etc.)