The Culinistas consistently facilitates and enhances private chef services for both chefs and their clientele. Our culture is strongly rooted in hospitality — from how we treat our chefs to how we expect our chefs to treat clients. The Company’s website serves as the chef’s back office and payment center, and streamlines the process for clients so they have access to high-quality meals without managing grocery shopping, prep work or other food service details.
Chefs will prepare 6 dishes at the client’s home on a weekly basis. Our recipes and menus are curated in-house by our test kitchen staff. The Culinistas cuisine is vegetable-forward, featuring six ingredients and a hand-selected spice kit. We change the menu items frequently to keep a fresh and seasonal perspective and are always happy to hear your input (come by our office any time!). Chefs will store and label dishes, as well as thoroughly clean up the kitchen. We also encourage our chefs to be creative with our recipe blueprints.
The service takes approximately 3-4 hours in the home, plus an hour for grocery shopping. Chefs may have as many or as few clients as they would like and we will match you client clients based on your availability and preferences.
Dinner party services involve either working independently or with members of a team to provide a seamless experience for our clients. Chefs take care of shopping, prep, presentation, and clean up so clients can host easily at home. The Culinistas Client Services team coordinates menu planning, service, rentals, etc so our chefs can focus on doing what they love, preparing beautiful, delicious food. Dinner parties range from casual rooftop BBQ's, to formal plated affairs.