Sous Chef

Alta Strada ( is seeking a Sous Chef to join the team. The candidate should be a skilled, career-minded individual in search of a rewarding and unique kitchen management position. We are seeking candidates who are passionate about cooking and possess a strong work ethic. 
Responsibilities include:  
-Executing and managing the following stations: pasta, pizza, saute, garde manger, market, and pastry  
-Developing and contributing menu ideas to the Chef in line with our concept on a regular basis  
-Managing and training prep & line cooks  
-Expediting in the absence of the Chef  
-Ordering and tracking inventory  
-Maintaining health department, food quality, and restaurant standards at all times  
Requirements include:  
-Excellent cooking skills  
-1-3 years of relevant restaurant experience (culinary degree is preferred but not required)  
-Able to handle a fast-paced environment and manage pressure well  
-Responsible, respectful and team player   
-Great work ethic and committed to being the best  
 -Lift 50#  
We offer medical, dental, and vision benefits after 90 days of employment for full time employees.  After 30 days of employment, our team enjoys 100% off of food and NA beverages (up to 4 people) at all of our restaurants. After one year of employment, employees become eligible to join the company’s 401K plan with up to 4% company matching.  
If you are interested in joining a dynamic, hard-working and exciting team, please submit your resume for consideration with "AS Wellesley Sous Chef" in the subject line.  
Alta Strada  is part of the award-winning Schlow Restaurant Group, featuring the cuisine of acclaimed chef, Michael Schlow. With restaurants spanning the country, Michael Schlow is one of the most influential and respected chefs in America today. His ability to capture a variety of global cuisines and techniques has led to appearances on Bravo’s Top Chef Masters, Late Night with Jimmy Fallon, The Today Show, Good Morning America, CBS This Morning, Nightline, and The Food Network. Michael's been the recipient of many awards including being named “Best Chef in the Northeast” by the James Beard Foundation. 
Schlow Restaurant Group is an Equal Opportunity Employer.

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