Restaurant Manager

The Client
Our client, working in the Hospitality & Catering sector, based in Malta, is looking for an Restaurant Manager to join they dynamic team

Main Duties
  • Manage, supervise and control the hotel’s restaurants to the required standards within budgetary limits and law parameters
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment
  • Being the main person responsible to achieve 100% Guest Satisfaction with the collaboration of ALL Restaurant personnel
  • Consolidating training and executing “On the Job” training sessions with staff
  • Ensure that all staff are smart, alert and highly motivated and that standards, behavior and proper grooming is adhered to at all times
  • Assisting Food and Beverage Management in ensuring the prompt and efficient service of all, meals, functions and any other events
  • The Restaurant Manager is expected to help out during service, being Hands on when the need arises
  • Assist the F&B Manager in the yearly planning of the departmental budget in relation to payroll, beverage cost etc
  • To ensure that the proper hygiene standards are adhered to at all times
  • Daily, weekly & monthly cleaning duties and schedules monitoring
  • Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Safety

  • Minimum of two years’ experience working in similar environment.
  • Have managerial and training skills to be able to motivate and train a team of co-workers
  • Has excellent verbal communication skills
  • Have a flair for managing a busy operation
  • Guest satisfaction must be a key goal
  • Able to maximize profits and sales
  • Be able to speak fluent English and another European language

Should you require further information, please, call Eric on +356 2099 4444

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