Food Runner

  • $6.00/hour
  • POSITION STATUS: SEASONAL PART TIME

    PAY RATE: $6/hour plus tips

    Requested Start Date:  02/17/2020 through 09/08/2020

    Monday thru Sunday: 10am - 5pm shift 4pm - 11pm shift.

    Summary of the main function/purpose of the position:
     
    A food runner’s main purpose is to set tables, serve food orders, remove dishes and utensils. They are also responsible for delivering to-go orders to rooms as well as providing positive customer service.

    Key Principal duties/responsibilities:

    • Deliver food orders to guests
    • Act as a point of contact for back/front of house providing them with any supplies needed to properly do their job.
    • Communicate orders to cooks as well as prepping those orders for delivery 
    • Ensure food is delivered in accordance with safety protocols 
    •  Be knowledgeable of hygiene and food safety rules
    • Ability to remain calm in fast-paced working environments 

    Accountability: Areas in which the position is accountable/responsible:

    • Follow all of the company’s non-negotiables and Mission, vision, and values
    • Work as a team player and help when needed 
     
    Specialized equipment or machines used in the course of the duties of the position. 

    • Silverware
    • Plate ware 
    • Condiments 
    • Glasses 
    • Clubsoft (POS) 
    • Drink machine 

    Physical demands: (specifics to the job itself)
    • Constant standing over a long period of time.
    • Be able to lift 40-50lb 

    Work Environment:
    • Outside
    • Kitchen 
    • Hot, crowded areas 
     
     

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