POSITION STATUS: Seasonal full time and part time
PAY RATE: $12-$14/hour based on experience
Summary of the main function/purpose of the position:
To be completely customer focused by consistently exceeding guest and homeowners expectations of guest service by maintaining a positive, friendly, and effective approach. They are responsible for food preparation as well as proper presentation of all dishes in allocated areas, ensuring all guest receive exceptional service and high quality dishes. A line cook is also responsible for obtaining experience and knowledge of all outlets as well as compliance with the company’s food and beverage legal requirements.
Key Principal duties/responsibilities:
- Be fully prepared for all service and preparation of the resorts menus
- To ensure everything is in place for forecasted demand
- Control food portions in accordance with restaurants profitability
- Keep record of temperature checks on all food and in storage to ensure statutory requirements are met
- Maintain food storage correctly by rotating to meet food safety protocols
- Keep food wastage to a minimum
- Maintain high standards of company policies in terms of personal appearance and safe and hygienic working practices.
- To assist in training of new employees
- Practice safe and correct usage of all kitchen equipment
- Report all damages of wear and tear of equipment in your work area.
- Assistance of all cleaning duties such as; mopping, sanitizing, trash, etc.
- To be fully aware of all food safety regulations and requirements
- Attend training and meetings when required
- Be in complete compliance with company rules and regulations as identified in company handbook
Accountability: Areas in which the position is accountable/responsible:
- Work with coworkers as a team, front and back of house
- Follow all of the company’s non-negotiables and Mission, vision, and values
Specialized equipment or machines used in the course of the duties of the position.
- Grill
- Oven
- Slicer
- Knife skills
- Dish washer
- Food thermometer
Physical Demands:
- Constant standing over a long period of time.
- Be able to lift 40-50lb
Work Environment:
- Hot working areas
- Kitchen