Chef

JOB STATUS: FULL TIME YEAR ROUND

BENEFITS ELIGIBILITY:
  • Health Benefits
  • Dental and Vision Benefits
  • Long Term and Short Term Disability
  • 401k Plan
  • Paid Time Off
  • Life Insurance
  • Company Sponsored Wellness Program

Salary Position:  Salary based on experience

Hours/Days:  Variable, 55-60 hours per week.

Start Date: Negotiable

SUMMARY OF THE MAIN FUNCTION/PURPOSE OF THE POSITION:

Responsible for the overall financial success and creative process of kitchen functions at Laguna's.

KEY PRINCIPAL DUTIES/RESPONSIBILITIES:

  • Lead menu development and features at Laguna's, updating the menu seasonally.
  • Control inventory and food cost.
  • Prepare schedules and meet or exceed labor budget.
  • Control all other related BOH costs.
  • Continuously train all BOH team members.
  • Exceed safety and sanitation guidelines and ensure consistent organization throughout all BOH operations. 
  • Manage vendor relationships.
  • Complete and/or oversee all BOH ordering. 
  • Support the line staff when necessary. 

ACCOUNTABILITY:

  • Food Cost: meet or exceed financial goals.
  • Labor: Control labor cost by writing appropriate schedules and managing throughout the shift.
  • Board of Health: Ensure all food safety and sanitation guidelines are exceeded.
  • Creative: Design and develop menus according to industry trends and local market.

SUPERVISORY RESPONSIBILITY:

  • Supervise approximately 10-20 BOH employees.

EDUCATIONAL REQUIREMENTS:

  • Restaurant Culinary and Kitchen Management background, at least 3-5 years experience in kitchen management role.
  • B.S. in Culinary Arts, Hospitality Management, or Business preferred. 
  • Certified Food Protection Manager certificate required.


SPECIALIZED EQUIPMENT:

  • Cooking utensils
  • Commercial Kitchen Equipment - gas stoves, ovens, fryers, grills
  • Dish washing equipment

PHYSICAL DEMANDS:

  • Standing for long periods of time.
  • Ability to walk up and down stairs.
  • Ability to work in elevated levels of heat for extended periods of time. 
  • Must be able to read, write, and speak.

WORK ENVIRONMENT:

  • Typical kitchen environment. Heat levels may be elevated at times. 
  • Loud noises may persistent. Consistent talking is necessary. 
  • Outdoor beach environment at times. 

ADDITIONAL REMARKS:

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