Food Runner

We’re on the lookout for a new Food Runner to join the team at our SE Division St. location. Here at Pok Pok, we pride ourselves on doing things a bit differently than most restaurants, and we expect our employees to approach their work with that same unique approach. We need someone who takes a hospitality-first mindset when they work. That means doing all you can to make those around you feel happy and respected, from our guests to your coworkers and everyone in between. 

What we need:
o Someone who will look for opportunities to dig in and help out, even if it’s not typically in your job description. 
o Someone we can rely on to be punctual and accountable at all times. 
o Someone who is quick to own up to their mistakes but slow to toot their own horn.
o Someone with a full knowledge of our menu, who can advise guests on allergens, ingredients, and preparation. 

What you have:
o Energy and enthusiasm for your work, with the desire to do things the right way.
o An intense appreciation of Calm and Order, especially in the heat of high-stress environments and situations. 
o A diverse and unique perspective, gained through a myriad of life learnings. 
o Ideally, you have 1-2 years of recent high-volume restaurant experience and a current Multnomah County Food Handler’s Card and OLCC permit. 
 
What we provide:
o Learning opportunities to help prepare you for other roles and more responsibilities. 
o Killer holiday parties and staff events. 
o Dining discounts at Pok Pok Restaurants as well as the CHEFSTABLE restaurant group. 

Now What?
If the thought of joining the Pok Pok crew makes your heart skip a beat, hit us up. Send in your resume and we’ll get back to you so we can chat more about the particulars of the job and answer any questions you have. 

** Please note, this is for our 3226 SE Division Street location. Walk-in resumes are accepted from 2-4pm, Monday-Friday.

Shifts are variable, open and/or flexible availability is needed. Schedule subject to change.

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