Join Pok Pok's Catering Team! We’re looking for a few people to work in our food trailer for the 2019 summer season. You’ll be working at busy events with a small, tight knit-team who can all cook, interact with guests and be trained to take orders using our POS system. A strong sense of guest care and hospitality is a must!
Our ideal candidates for this position must be able to commit to all of the event dates currently booked (listed below). We will be providing service for the Oregon Zoo Summer Concert Series, Pickathon, plus a couple one-off private events happening near Portland. If this sounds like a good fit for you, please apply now.
Sunday, July 21
Wednesday, July 24
Saturday, July 27
Sunday, July 28
Thursday, August 1
Friday, August 2
Saturday, August 3
Sunday, August 4
Monday, August 5
Tuesday, August 6
Friday, August 9
Saturday, August 10
Sunday, August 11
Monday, August 12
Tuesday, August 13
Thursday, August 15
Friday, August 16
Saturday, August 17
Sunday, August 25
Friday, September 6
Saturday, September 7
Sunday, September 8
Pok Pok Offers:
o Curiosity: Join us in exploring the world of Southeast Asian cooking, language, and culture through exciting new ingredients and flavors.
o Cred: Work with some of the best talent in the city all under Chef Andy Ricker.
o Opportunity: Your options are boundless. This is a perfect jump start into a career with Pok Pok Restaurants.
What you need:
o Relevant high-volume restaurant experience is required, as are a few qualifying characteristics: careful attention to detail, adaptability, hospitality mindset, boundless hustle and excellent communication skills.
o Flexible availability (to include evenings and weekends)!
This position pays $15/hour + tips