Cook

Seeking Full-Time Cook

Shifts: 7am - 6 pm (split shift with 1 hour break; 10 hour work days)

Schedule: Rotating schedule that includes every other weekend
Week 1 - Mon, Tues, Wed, Fri
Week 2 - Sat, Sun, Tues, Wed


Cook candidate must be able to work with minimal supervision, follow direction, and be dependable. Compensation depends on experience. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

  • Caring
  • Patient and willing to work with people who have brain injuries or other neurological or development disabilities
  • Hard-Working
  • Reliable & Prompt
  • Attention to detail
  • Clean, professional appearance (uniform required)
  • Must pass a Level 2 Background Screen
  • Drug-Free Workplace, must be able to pass a drug screen
  • Must be minimum 18 years old
  • Exceptional Professionalism

RESPONSIBILITIES
  • Set up and stock area with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items independently, as instructed
  • Answer, report and follow executive chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and clients

REQUIREMENTS
  • Proven cooking experience
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures, and varied diets (diabetic, mechanical soft, etc..)
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma preferred

Want to apply later?

Type your email address below to receive a reminder

Apply to Job

ErrorRequired field
ErrorRequired field
ErrorRequired field
Error
Error
insert_drive_file
insert_drive_file