Dishwasher

Responsibilities
  • Collect used kitchenware from dining and kitchen areas
  • Load and unload dishwashing machines
  • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
  • Store clean dishes, glasses and equipment appropriately
  • Set up workstations before meal prep begins
  • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
  • Check washing machines’ operation and promptly report any technical/performance issues
  • Remove garbage regularly
  • Sanitize the kitchen area, including the floor
  • Flexibility to work different shifts
  • The ability to work quickly and adapt on the go
  • Excellent customer service skills
Requirements
  • Work experience as a dishwasher or on wait staff
  • Time management skills
  • Hands-on experience with industrial washing machines
  • Ability to follow instructions and help with various tasks, as needed
  • Able to lift and carry up to 35 pounds
  • Able to walk or stand for nearly 100 percent of shift
  • Attention to detail and sanitation rules
  • Availability to work in shifts, including during weekends
  • High school diploma is a plus

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