Bartender

JOB OBJECTIVE:

The Bartender at The Armory Club should be confident, approachable, well groomed and able to find solutions to issues while providing attentive service in a high volume environment. A positive attitude and desire to put in a good day's work are desirable qualities.

ESSENTIAL JOB FUNCTIONS:
  • Base knowledge of products, as well as understanding of production (distillery, winery, brewery) and current trends of in-house production techniques.
  • Applicant's working knowledge of spirit, wine and beer history does not have to be encyclopedic but a desire to expand upon this is expected.
  • Ultimately, we are seeking professionals who excel in a team environment and have a long-term commitment to the bar industry.
  • Basic cocktail knowledge a given, elevated experience with advanced beverage programs preferred.
  • Multiple venue experience in neighborhood bars, restaurants, clubs and lounges with a range of capacities and eclectic promoted events.
  • Proven ability to maintain speed and provide excellent customer service in many bar configurations: rail, circular, horseshoe and satellite.

ESSENTIAL JOB REQUIREMENTS:

Knowledge and Skills:
  • Versed in European beer styles, their American adaptations, and working knowledge of basic beer terminology along with interest in California, west & east coast U.S. and Belgium brands.
  • Interest in current wine trends, experience with wine outside of California.
  • "Other side of the bar" service experience in restaurants a plus, especially in those with refined standards of service.
  • Growth from support roles such as barback, cocktail server, door person, etc. is preferred.
  • Background as a bar manager, closing bartender, or shift supervisor is a plus but not mandatory.
  • ServSafe Certified.
Abilities:
  • Ability to digest and present information about wine that expresses confidence.
  • Ability to remain calm in a fast paced, stressful environment.
  • Must be able to lift 75 lbs.
Education and Experience:
  • 1 year experience executing some form of craft cocktail program: classic menu with house made ingredients, signature cocktail menu with unique spirits, original tiki, or any involved program above standard.
  • 2 years experience in a high volume bar, preferably as a high ring bartender with strong clientele.
  • Fine Dining Restaurant experience preferred.

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