HEAD CHEF
ABOUT THE COMPANY
- Boutique hotel & upscale restaurant
- Near Santiago, Dominican Republica
- Modern, upscale cuisine with Latin American influence
ABOUT THE JOB
- Manage kitchen
- Create menus
- A la carte and events
- Very high-quality creative cuisine
WHAT YOU GET
- Salary of 2500 - 3000 USD net per month based on experience
- Housing provided by the company
- Health insurance
- Annual vacation
- Flights
WHAT YOU NEED
- Formal culinary qualification
- Speak Spanish
- 3 - 5 years Sous Chef or higher in high-end restaurant or upscale hotel