Head Chef for Upscale Boutique Hotel & Restaurant

  • $30,000.00 - $36,000.00/year
  • HEAD CHEF

    ABOUT THE COMPANY
    • Boutique hotel & upscale restaurant 
    • Near Santiago, Dominican Republica
    • Modern, upscale cuisine with Latin American influence

    ABOUT THE JOB
    • Manage kitchen
    • Create menus
    • A la carte and events
    • Very high-quality creative cuisine

    WHAT YOU GET


    • Salary of 2500 - 3000 USD net per month based on experience
    • Housing provided by the company
    • Health insurance
    • Annual vacation
    • Flights

    WHAT YOU NEED
    • Formal culinary qualification
    • Speak Spanish
    • 3 - 5 years Sous Chef or higher in high-end restaurant or upscale hotel


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