Director of Food and Beverage

  • $45,000.00 - $60,000.00/year
  • RESPONSIBILITIES

    • Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
    • Manage operations with passion, integrity, and knowledge while promoting the culture and values of the restaurant;
    • Implement new company policies and procedures by developing plans and instructing staff
    • Provide direction to shift leaders, and staff to achieve restaurant goals
    • Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
    • Provide coaching and feedback to managers and staff and assess performance on an ongoing basis
    • Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
    • Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
    • Consistently monitor product and labor costs to remain within goals
    • Solicit guest feedback to understand the needs and wants of customers
    • Train and coach staff on guest services principles and practices
    • Follow the restaurant policies and procedures, including those for cash handling and safety/security
    • Monitor and maintain the POS System
    • Assist in new menu implementation
    • Develop and implement creative solutions to areas of improvement
    • Assist in conducting staff and daily pre-shift meetings
    • Assist in any areas of the restaurant when staffing constraints require
    • Identify employee weaknesses and retrain as necessary

    QUALIFICATIONS:

    Education: College degree preferred

    Previous Experience: 2-3 years recent restaurant experience preferred

    • Able to learn and use POS System
    • Able to lift minimum of 10-25 lbs. Complete training in all areas of restaurant
    • Must be able to take direction and delegate responsibilities
    • Able to work in a fast paced environment
    • Able to work nights, weekends, and holidays

    Certifications: 
    ServSafe Certification Preferred 
    Sommelier Certification Preferred
    Additional Skills: Spanish (+)

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