Delivery Driver

OVERVIEW:

As a valued member of the Logistics department, the Delivery Driver oversees the distribution of Fort Point products to our loyal customers. Drivers are responsible for driving a refrigerated 14' box truck and performing all duties in compliance with appropriate safety and security standards. Additionally, we pride ourselves on being highly customer service oriented & knowledgeable about the products we deliver.

The ideal Delivery Driver is an experienced and dedicated professional with excellent communication skills committed to top notch customer service. Must thrive while managing a full day of deliveries and providing seamless, friendly communication on behalf of the brewery in keeping with the company's mission and values. 

We are proud of what we do & always do it with a smile.


PRIMARY DUTIES/RESPONSIBILITIES:

  • Facilitate daily delivery to assigned designated routes including over 900 bar, restaurant and retail accounts in the Greater Bay Area
  • Coordinate onsite invoicing and payment with delivery accounts
  • Act as front line of communication out in the field throughout delivery route
  • Provide outstanding customer service during deliver and pick-up operations
  • Performing all duties in conformance to appropriate safety and security standards
  • Maintain metrics, reports, process documentation, customer service logs, and training or safety records
  • Cleaning and maintaining the truck, including taking the truck to designated location for clean out and re-fueling
  • Performing routine inspections and preventative maintenance on assigned vehicles and equipment and referring defects or needed repairs to supervisor
  • Planning daily route to insure most economical use of time and equipment; as needed



KNOWLEDGE/EXPERIENCE/EDUCATION REQUIRED:

  • Ability to lift a full keg (180 lbs.) from the ground to the back of delivery truck repeatedly (approx..20-30 deliveries per day) throughout each workday
  • Must be 21 years of age or older at the time of application.
  • Thorough knowledge of traffic laws and defensive driving
  • Able to resolve complaints and problems as they arise from customers and employees
  • Excellent verbal, interpersonal and written communication skills
  • Ability to establish and maintain effective relationships with co-workers, supervisors, clients and the general public
  • Passion for beer and the brewing industry
  • Current California Driver’s License and a clean driving record


PHYSICAL REQUIREMENTS :

  • Regular and consistent attendance and the ability to sit and work with hands and arms for at least eight (8) hours per day and five (5) days per week
  • Physical ability to stand up to 8 hours a day, reach, lift, bend, kneel, stoop, climb, walk, crawl, push and pull items weighing up to 180 pounds repeatedly
  • Ability to drive delivery trucks to and from our client’s operations
  • Hand and finger dexterity for grabbing, lifting, etc.
  • Aptitude for troubleshooting basic mechanical and electrical systems
  • Proficient interpersonal relations and communicative skills in English


EXPECTED HOURS OF WORK:

  • 8:00 a.m. to 6:30 p.m. Tuesday through Friday (This includes a 30 minute lunch). 



EQUIPMENT OPERATION/SKILLS:  

  • Current and valid CA driver's license, satisfactory driving record and insurable under Fort Point Beer Company’s insurer


BENEFITS:

  • Paid Time Off
  • Optional 401k Enrollment
  • Health Care: 100% Employer contribution to Kaiser plan and 50% for Dependents
  • Supplementary: Eligible for Dental, Vision, and Life group plan
  • Commuter pre-tax benefits
  • FSA pre-tax benefits
  • Discounted Planet Granite or other Gym membership
  • Beer and Food benefits

TRAVEL:

  • Daily travel in company vehicle within the Greater Bay Area will be required with this role

Want to apply later?

Type your email address below to receive a reminder

Apply to Job

ErrorRequired field
ErrorRequired field
ErrorRequired field
Error
Error
insert_drive_file
insert_drive_file