Lead Line Cook

The Role
Fort Point Beer Company is seeking a Lead Line Cook for Black Sands — our  brewery, bar, and restaurant in the Lower Haight of San Francisco. 

The Lead Line Cook should have a genuine love of food, strong sense of professionalism, and at least 5 years working as a Line Cook in a restaurant kitchen. This person will be a leader and example for the team.

Primary Responsibilities
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) 
  • Cook food using grill, flat top, fryer, etc. 
  • Keep a sanitized and orderly workspace 
  • Ensure all food and other items are stored properly using appropriate cool down methods and FIFO
  • Check quality of ingredients to ensure utilizing fresh product
  • Follow all procedures as required by local, state, and federal health codes 
  • Other duties as directed by Executive Chef or restaurant management 
 
Expected Hours of Work
This job requires evening, holiday, and weekend work.

Physical Requirements
  • Ability to stand up to 8 hours a day, reach, lift, bend, kneel, stoop, and walk
  • Ability to move at least 150  pounds and lift at least 50 pounds on a regular basis
  • Must be able to use fingers to grab, hold, and move items 

Full Time Benefits
  • Paid sick time
  • 401(k)
  • Health Care: 100% Employer contribution to Kaiser Gold plan and 50% for Dependents
  • Supplementary: Eligible for Dental, Vision, and Life group plan
  • Commuter pre-tax benefits
  • FSA pre-tax benefits
  • Discounted gym membership
  • Beer and food benefits

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