Opening Baker

Do you like to eat and make award winning baked goods and sandwiches?

Do you like working on a great team in a wonderful environment?

If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a full time opening baker at multiple locations including our new one opening soon!

Opening bakers start their day at 4am so being a morning person is a must!

We are a high volume, fast paced bakery that strives for perfection - acceptance of constructive feedback and an eye for detail are important.

Daily responsibilities include:
  • baking all of the breakfast pastry and setting the morning counter display
  • assembling catering platters
  • light prep work including scooping muffins and making rice crispy treats and chia pudding
  • assisting with putting away vendor orders
  • helping maintain a clean and orderly kitchen

  • Have ability to trouble-shoot, problem solve, and be self motivated.
  • Must have at least one year professional kitchen experience.
  • Ability to arrive at the bakery at 4am.
  • Have open availability, including holidays and weekends
  • We ask for a one year commitment from our opening bakers.
  • Report to/support the Pastry Chef in achieving his/her objectives and performance goals within the context of the Flour mission.
  • Focus on the food, environment and efficiency tenets of our mission.
  • Success in this role includes incredible attention to detail, positive attitude, and be well organized.

Additional Information:
Flour offers a fantastic work environment, an unparalleled commitment to training and communication to make you a better baker and manager (plus all the pastries you can eat)! We offer competitive pay, benefits, 401k, and all the pastries you can eat! Candidates must posses a strong work ethic, have a positive outlook, be extremely enthusiastic about pastry, be open to feedback, and committed to continuous improvement.

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