Event Catering Server

About Fare
Fare Resources is a new kind of catering company. Our impact-driven events are built upon smart design, responsible food and empowered people. We are shifting the way people eat at private events, schools, companies and institutions. 

The Event Catering Server will execute all front-of-the-house duties in order to put on seamless full-service events. Servers will be scheduled on a per-event basis, and hours vary based on availability. The majority of events will take place on weekday evenings and weekends. This part time role has the potential for growth within our company. If interested, this role could also cross-train for back-of-the-house event chef or FOH Lead for our weekday office catering in order to pick up additional shifts.

  • Set up for events; putting out tablecloths and place settings, building buffet display, arranging table placement and setting up service lines
  • Carrying plates of food on trays and serving guests
  • Restock all smallwares, including glasses, plates and utensils
  • Keep event floor clean and cleared of empty glasses and food
  • Keep back of house catering area clean and organized
  • Load in/out rentals, food, decor and supplies
  • Perform cleaning tasks and breakdown of service
  • Interact with guests and be able to converse about food
  • Maintain high standards of safety and cleanliness
  • Help uphold Fare Resources’ hospitality standards
  • Assist in the food transportation to and from commissary kitchen in Emeryville

  • 2+ years experience in a professional kitchen or hospitality environment with a passion for food & people
  • Positive attitude, strong work ethic, communication & patience
  • Attendance & punctuality is required with schedule flexibility determined by needs 
  • Ability to be self-sufficient & make sound decisions on-the-fly 
  • Understanding & knowledge of safety, sanitation & food handling procedures
  • Must be able to lift 50lbs in and out of a van
  • Preferred: Basic computer skills (docs, spreadsheets, google docs, etc.) 
  • Preferred: Good knowledge of local products, producers and farms
  • Preferred: CA driver’s license 
  • Basic ServSafe certification

Benefits and Perks
  • Above market salary - all positions start at $20+/hr DOE
  • Free meals
  • Opportunity to develop your skills, work with amazing people & change the world
  • This is a on-call position - we are looking for awesome people to add to our event catering roster!

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