SAUDI LEADING RESTUARANT

1 - SENIOR CHEF DE PARTIE (INDIAN FOOD)
 SALARY - 3500 TO 4500 SAR
2 - CHEF DE PARTIE (RICE)
  SALARY - 2000 TO 3500 SAR
3 - DEMI CHEF (PASTRY)
  SALARY - 2000 TO 3500 SAR
4 - DEMI CHEF (GARDE MANAGER - COLD SECTION)
  SALARY - 2000 TO 3500 SAR 
5 - DEMI CHEF (STAFF FOOD)
  SALARY - 2000 TO 3500 SAR 
6 - COOK (TANDOORI)
  SALARY - 1800 TO 2500 SAR
7  - COOK (INDIAN FOOD)
   SALARY - 1800 TO 2500 SAR 
8 - COOK (PASTA/RISOTTO)
   SALARY - 1800 TO 2500 SAR 
9 - COOK (FRIED MC DONALDS - KFC) 
  SALARY - 1800 TO 2500 SAR 
10 - RECEPTIONIST (WELCOME GUEST)
  SALARY - 2000 TO 2500 SAR 
11 - CAPTAIN SENIOR (TEAM CO-ORDINATION / ATTENDANCE)  
  SALARY - 1800 TO 2200 SAR 
12 - WAITER (SERVE FOOD / TAKE ORDER) 
  SALARY - 1800 TO 2200 SAR 
13 - BARISTA (HOT & COLD BEVERAGES) 
  SALARY - 1800 TO 3000 SAR 

FEATURES & TERMS FOR SELECTION
1 - ALL CANDIDATES MUST SUBMIT THEIR ORIGINAL PASSPORT FOR FINAL INTERVIEW WITH CLIENT.
2 - ALL POSITION WILL BE TESTED PRACTICALLY & OFFER WILL BE PROVIDED WHO PASS IN TEST.
3 - CLIENT WILL TEST THE FOOD & QUALIFY THE APPLICANT TO JOIN THEIR RESTAURANT.
4 - DUTY HOUR : 10 HOURS PER DAY.
5 - CONTRACT : 2 YEARS & RETURN TICKET WITH ONE MONTH SALARY PAID LEAVE.
6 - FOOD / ACCOMMODATION / TRANSPORTATION & MEDICAL HEALTH INSURANCE PROVIDED BY COMPANY.

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