General Manager - Restaurant

Job Description
o Promote, work, and act in a manner consistent.
o Ensure that all restaurant policies, procedures, standards, specifications, guideline, and training programs and followed and completed on a timely basis. 
o Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance. 
o Achieve objectives of 6-8 outlets in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.. 
o Ensure compliance with all regulations that pertain to health, safety and labor requirements of the restaurant,employees, and guests. 
o Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.... 
o Review PNL statements, sales reports, or other performance data to measure productivity and goal achievement to identify areas needing cost reduction or program improvement. 
o Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. 
o Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.

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