Baking/Pastry Chef

Wow!!! A Pastry chef job where you won’t want to punch your boss in the face!

Seriously though, this job is really cool for a Pastry chef. Imagine this: you work the day shift, typically Monday - Friday. You have creative freedom to write your own dessert menus and control your own food purchasing. You get to cook phenomenal food for your customers and really get to know them so you can tailor your menus around what they like to eat. You’ve got a massive support system available for when you need some help, be it menu inspiration, a sick team member or if you just want some company. You’ve got quality of life. You’re home for the important stuff; the ball games, the recitals, the holidays, the date nights - you can truly have a life. You also get several weeks of paid time off surrounding some pretty major holidays. You can finally take that vacation in the winter to somewhere nice and warm and truly get to decompress.  You’ve also got health insurance, a 401k and a competitive salary. Aaand you’ve got transfer opportunities across the country too if you want.

We kinda do have to run a business here too, so you’ve got to fit the friendly, outgoing personality type. You gotta like having time off to go fishing or shopping or whatever you like to do outside of work. You also need to be able to write menus and cook; like really well. You’ve got to do it within a very reasonable budget, and report everything back to us electronically. Don’t worry, we pay all the bills, but your job is to keep it organized. 

We’re seriously looking for a talented pastry chef to fill this role in Tuscaloosa. No joke. Experienced pastry chefs only. The job starts very soon, so don't hesitate to submit your resume for consideration

p.s. Those chefs without a sense of humor need not apply.

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