Chef / Area Manager

Did you go to culinary school so that you could produce boring, uninspired food? Are you sick and tired of managing Chefs that are uninspired, burnt out, and you really have no power to make a difference for them? At College Chefs, we are a company of Chefs -- founded and owned by a classically trained chef, we understand why passionate chefs get into the food business in the first place. Our team of chefs operate by a chef-driven culture that believes in putting principles before personality, and managing the person not just the job. We are the best at finding great talent, but if we find people that aren't a good fit we will wish them well and get them out of our kitchen. We want top performers who can operate with freedom in a reasonably sized box and who have a true passion for food. We check ego at the door, and want our customers to love our food & our people.  We're willing to bend over backwards for them, and expect our chefs to do the same. The result has been an extremely healthy company that is highly reviewed by both it's employees and customers. Click Here to watch a video on our YouTube channel for a glimpse into the College Chefs Experience; and check us out on our Facebook page as well as our website.

We are seeking a classically trained Chef with a high level of management experience, style, agility, and flexibility to be responsible for a core region in various parts of the country. Below are more details about the job, but come on...you know you want to apply already! ;) 

Qualified Candidates should meet the following requirements:
  • Always positive, outgoing attitude, and the ability to communicate effectively and establish productive relationships with chefs, students, house directors and alumni
  • 24/7 availability/flexibility & the ability to travel at a moment's notice
  • Ability to recognize and implement the level and style of management involvement required for any given situation
  • Reliable personal transportation & a valid driver's license
  • ServSafe Manager's certificate or equivalent
  • Must have passion for food, customer service, & a highly diverse culinary knowledge
  • Polished, professional appearance and demeanor 
  • Sense of humor, and the ability to not take oneself too seriously

Job Duties will include: 
  • Interviewing and hiring Staff - phone/online/in-person
  • Culinary Leadership
  • Effective budgetary assistance where necessary
  • Monitor Service, Quality and Customer Satisfaction in all accounts
  • Manage timely,fiscally responsible budget and menu submissions
  • Effectively manage conflict resolution
  • Effectively document periodic service check ups for each account
  • Effectively manage a travel schedule and budget, as well as expense reporting

Job Perks:
  • Opportunity to travel and see different states and accounts
  • Excellent opportunity for advancement with a job well done
  • Meals, mileage and accommodations are paid
  • Become highly trained in working with a multi-unit organization & have a direct role in it's growth/upward mobility
  • Directly impact the professional and personal growth of fellow team members
  • Improve upon menu creation and fiscal responsibilities dealing with various demographics across the country
  • No cost monthly cell phone access with a company line
  • Access to our annual $500 Technology reimbursement, with a one time rollover (total of $1000), applicable towards phone/computer upgrades
  • Flexible work schedule


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