French Speaking-Food Service Supervisor (6311)

  • $15.00 - $16.50/hour
  • Specific Skills:

    Supervise and co-ordinate activities of staff who prepare and portion food; 

    Prepare and submit reports; 

    Maintain records of stock, repairs, sales and wastage; 

    Estimate and order ingredients and supplies; 

    Ensure food service and quality control

    Address customers' complaints or concerns; 

    Train staff in job duties, sanitation and safety procedures; 

    Establish methods to meet work schedules



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