French Speaking-cook (6322)

  • $15.00 - $16.00/hour
  • Job Duties: Cook
    Clean kitchen and work areas
    Inspect kitchens and food service areas
    Maintain inventory and records of food, supplies and equipment
    Manage kitchen operations
    Order supplies and equipment
    Organize and manage buffets and banquets
    Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    Prepare and cook complete meals or individual dishes and foods
    Prepare and cook special meals for clients as instructed by chef
    Supervise kitchen staff and helpers
    Train staff in preparation, cooking and handling of food

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