Job Duties: Cook
Clean kitchen and work areas
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Order supplies and equipment
Organize and manage buffets and banquets
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for clients as instructed by chef
Supervise kitchen staff and helpers
Train staff in preparation, cooking and handling of food