Cellar Worker

Boochcraft is expanding and is in search for a Cellar Worker! Please check out our website www.boochcraft.com to check out our amazing Hard Kombucha, our responsibility to sustainability, and our company culture.

LOCATION: San Diego Brewery - Chula Vista, CA 91911

POSITION TYPE: This is an entry level full-time and non-exempt position. The position will periodically require long hours and non-regular work hours.

DUTIES AND RESPONSIBILITIES:

Upholding Boochcraft’s company values and representing Boochcraft with enthusiasm and confidence.
Ensuring a safe workplace
Adhering to the Quality Management System and providing inputs toward continually improving its scope and effectiveness
Following proper operating procedures
Scrubbing and mopping brewery floors
Polishing tanks
Continuous improvement driving a 5S programs
Driving a forklift and organizing warehouse locations
Ability to perform LOTO procedures
Cleaning equipment
(This role is mainly focused on keeping our brewery clean and making it sparkle!)

For the right person, this employee could be potentially evaluated for a brewing position in the future.

MINIMUM QUALIFICATIONS:

Education: A combination of coursework and on-the job training that provides the technical skills necessary to understand certain aspects of brewing. 
Experience: He/she will have at least 1 years’ experience working in a production environment as direct labor operating production equipment and following SOPs. Preferred experience: at least 1 year of hands-on experience at a brewery producing no less than 5,000 BBL/year.
License or Certification: It is preferred this person hold one or more certificates in brewing from an accredited program.
Specialized Skills: He/she must be able to perform all SOPs and have been trained and certified in the use of all machinery including forklifts. It is preferred that he/she be proficient in the use of various quality assurance tools to measure ABV, specific gravity, etc. and that he/she have a well-developed palate that is able to make distinctions among flavors, ingredients, fermentation characteristics, and aging/storage methods.
Physical Requirements: He/she must able to perform physical activities which include but are not limited to lifting, bending over, kneeling, twisting, climbing on ladders, stooping, crouching, and routinely lifting up to 50 lbs. and occasionally up to a 100 lbs. He/she may be required to stand for up to 4 hours at a time. This person is expected to use/operate latches, hand tools, clamps, hoses, pumps, valves, etc., that will require dexterity, manipulation and hand-eye coordination. He/she must be able to work anytime within a 1st or 2nd shift window with the occasional overnight and/or weekend coverage. He/she will be expected to occasionally handle hazardous chemicals.

Boochcraft was founded by three friends from Ocean Beach, San Diego. They sought out to create a hard kombucha that tasted great, inspired connection, and was based in quality.

Seeing the need for an alcoholic beverage with integrity, they created a craft brew you could not only enjoy, but also feel good about drinking. Millions of SCOBY’s later, Boochcraft was born with a mission to inspire vitality, support local farms, build community and have fun along the way.

Job Type: Full-time

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