PROCESS ENGINEER / PROJECT ENGINEER

PROCESS ENGINEER / PROJECT ENGINEER
 
 
ESSENTIAL DUTIES AND RESPONSIBILITIES
 
  • Provide engineering support on developing and designing projects for industrial food production equipment and systems. Project sizes range from $200k to $5 million. 
  • Work closely with customers on applying logical problem solving skills to identify best process solutions for customer’s specific needs. 
  • Develop project cost estimations and lead the upfront process design engineering phases of a project to develop a final system scope and quotation.
  • Preparation/presentation of technical documents required for scope alignment and execution which include:
  • General Arrangement Drawings
  • Process Flow Diagrams
  • Piping and Instrumentation Diagrams
  • Process Functional Descriptions
  • Applies project management skills and concepts to lead or manage projects with an interdisciplinary project team cross functionally, from planning stage to project completion
  • Supports and troubleshoots installation and commissioning of new equipment and systems in process operations environments in the field. 
  • Performs design calculations (including mass and energy balances) for sizing and scoping equipment and processes. Includes process scale up calculations from data gathered from pilot experiments. 
  • Play a critical role through all phases of projects including conceptual design, detailed engineering, and startup/commissioning. 
 
QUALIFICATIONS AND EXPERIENCE
 
  • BS or MS in Chemical Engineering, Mechanical Engineering, Food Process Engineering or other related field
  • 5-10 years of process engineering experience with strong food processing equipment experience
  • Minimum 2 years of experience managing capital projects (size ranging from $100k projects to $1 million)
  • Proficient experience with installation/commissioning support of new food production equipment and systems
  • Exceptional project management and organization skills
  • Ability to convey technical viewpoints to non-technical personnel and customers.
  • Strong analytical and problem solving skills.
  • Proficient in Microsoft Office (Project, Word, Excel, and Power Point), Solidworks, AutoCAD
  • Appetite to thrive in a fast-moving and constantly evolving high growth environment.
  • Eager to travel domestically and internationally to various food manufacturing facilities.
 

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