Chef

About Us: We are the founders and owners of the world’s largest urban axe throwing company that offers fun experiences to large groups with over 30 locations across North America and many more planned. 

We are looking for a Chef  who is interested in designing a gourmet burger menu for an exciting new concept separate from our other ventures. The Chef will have the opportunity to scale as a cornerstone member of the team under the guidance of world leaders in the global niche entertainment industry.

As our Chef, a typical day might include the following:
  • Adjust menu periodically upon demand
  • Establish initial menu from scratch
  • Estimate and plan accordingly for daily production
  • Adopt the attitude of minimizing waste
  • Manage kitchen/bar staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Develop recipes
  • Provide routine feedback to head office on everything from pricing to storage to new menu ideas
  • Coordinate supply orders with logistics team
  • Maintain kitchen equipment and enforce daily sanitization
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Produce regular efficiency/waste reports to improve margins
  • Maintain sanitation and safety standards in the kitchen area


This job might be for you if you have:
  • 7+ years experience in a kitchen
  • Proven work experience as a Kitchen Manager, Restaurant Manager or Sous Chef
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • Certification from a culinary school or degree in Restaurant Management is a plus
  • Live in the Hamilton/Halton region

Salary: $40K/year



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