· Requirements:
B.S. in Food Science, Culinary Art, or relevant science degree. Restaurant industry experience will also be considered. Must have worked in a lab or kitchen.
o Open, collaborative mindset and communication approach
o Active listener
o Technical, culinary, and new product curiosity for Foods
o Creative problem-solving skills
o Highly capable with lab practices, running & improving test methods, material preparation, and batch assessment.
o Ability to synthesize data, interpret, and provide recommendations.
o Written communication & Excel spreadsheet skills
o Planning & Organizing Skills
o Keeping safety as a priority when working