Lab Assistant

·         Requirements: 
B.S. in Food Science, Culinary Art, or relevant science degree.  Restaurant industry experience will also be considered.  Must have worked in a lab or kitchen.  
 
o    Open, collaborative mindset and communication approach
o    Active listener
o    Technical, culinary, and new product curiosity for Foods
o    Creative problem-solving skills
o    Highly capable with lab practices, running & improving test methods, material preparation, and batch assessment.
o    Ability to synthesize data, interpret, and provide recommendations.
o    Written communication & Excel spreadsheet skills
o    Planning & Organizing Skills
o    Keeping safety as a priority when working

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